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Masson Group Limited
Food Grade Emulsifiers;Bakery Emulsifiers;Cake Emulsifier
 
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Foam Stabilization Ice Cream Emulsifiers For Shape Retention

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Title: Foam Stabilization Ice Cream Emulsifiers For Shape Retention 
Brand: -
Model: -
Unit price: Negotiable
MOQ: -0 -
Quantity: Negotiable
Delivery date: Since the payment date Days delivery

Contact: Even Wang (Ms.)    
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Foam Stabilization Ice Cream Emulsifiers For Shape Retention

 

 

Description:

 

VIVIDR Glycerol monostearate  is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate  is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

50-60

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Foam Stabilization Ice Cream Emulsifiers For Shape Retention

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